The Forget Me Now
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Intro
This is a custom cocktail requested by a group of friends I call The Forgetting Team β called as such because in business school (where we met), youβre divided into clusters and then smaller groups called Learning Teams, with which you do a series of projects with in your first semester. This friend group did a lot more partying than learning so as a joke we started calling ourselves The Forgetting Team.
That inside joke, paired with an inside joke from Arrested Development (one of our fav shows), led to the combined cocktail name of The Forget Me Now. In case youβre unfamiliar with the show Arrested Development, one of the characters, GOB (pronounced JΕb) often makes βhuge mistakesβ and either takes (or force feeds others) what he calls βForget-me-nowβ pills...something thatβs almost obviously roofies lol. Let me clarify that he never makes others take it so he can be weird with their unconscious bodies because obviously I donβt condone that, but rather, to cover up some really really dumb things that heβs done.
Anyways this drink is a slightly herbaceous take on a classic Whiskey Sour. Itβs a nice and balanced blend of fresh blood orange juice, some lemon to give it the tartness of a classic Sour, rosemary aromatics, a tinge of honey for sweetness, all balanced with a nice texture from the egg white. There are no bitters for this variation since thereβs a smidge of peated Scotch to add some of that complexity, plus the rosemary sprig adds some nice aromatics!
Like all the custom cocktails I make for friends, I make an accompanying recipe card you can quickly reference. If youβd like me to make you a custom cocktail, drop me a note and letβs collaborate!
IMPORTANT β PLEASE READ:
I use organic and pasteurized eggs since you are consuming raw egg white
Iβd recommend using a Boston shaker and large 1Β½β - 2β ice cubes for the wet shake so it doesnβt dilute the drink too much while shaking
Since there is no ice in this finished drink, chilling your glassware is highly recommended
Save your egg yolk for omelettes, to use as an egg wash for pastries, carbonara, or cure them in coarse Kosher salt!
What You'll Need
For each cocktail:
1 lightly muddled rosemary sprig
2 oz bourbon (I like Bulleit bourbon for cocktails)
Β½ oz peated Scotch (I always have a bottle of Laphroaig on hand so I used that!)
3 oz fresh blood orange juice
Β½ oz fresh lemon juice
Bar spoon of honey
ΒΎ oz egg white*
Garnish: fresh rosemary sprig inserted into glass like a straw
* My average amount from a Large egg
Instructions
For each cocktail:
Remove the needles from a whole, fresh rosemary sprig and add them to a cocktail shaker and LIGHTLY muddle until fragrant
To the shaker, add the bourbon, peated Scotch, blood orange juice, lemon juice, honey, and egg white and do your first shake β the dry shake
Add a large ice CUBE (1Β½ - 2 inches) into your shaker, close it, and gently shake to chill the shaker and the cocktail mixture; once the shaker is noticeably cold to the touch, tighten the seal and do your last shake β a vigorous wet shake
Double strain into a double rocks glass and garnish with the other half of the fresh rosemary sprig (inserted like a straw)
The rosemary garnish adds nice and herbaceous aromatics to balance out the cocktail!
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