Here’s another easy-ish cocktail you can make at home if you don't have any fancy gear or ingredients!

Even though you need to make the simple syrup beforehand, this drink is perfect for parties since the beautiful pink hue, which comes from a simple syrup infused with dragon fruit (aka pitaya), looks super freaking cool PLUS you’re already making a batch of simple syrup — easy to halve, double, triple, etc!

This cocktail recipe was actually one of the first ones I documented during quarantine in 2020. It reminds me of park and beach hangs, biking through the streets of an empty Times Square and Chinatown, and chilling on the stoop — some of the few pleasant memories from lockdown when NYC felt like theme park.

A refreshing summer cocktail made with gin, Norwegian aquavit, sweetened with elderflower liqueur, and rounded out with fresh dill.

The earthy, grassy notes of matcha paired with the floral, citrusy flavors of yuzu and the hint of sweetness from honey is an amazing combination!  I like this cocktail because it’s so versatile — you can make this with alcohol, without alcohol, as a single cocktail, as a large format cocktail...it goes on and on. 

This Boozyloupes Rosé Sangria, made with a dry rosé, a splash of gin, tons of fruit, and topped with bubbly is light and refreshing for the heat.

This cocktail is an easy variation on the normally gin-based Aviation cocktail, using mezcal instead of gin as the base.

The name “Aviato” is a joke referring to the TV show, Silicon Valley.

The Forget Me Now is is a custom egg white cocktail recipe I made for 3 of my friends. It includes blood orange, bourbon, peated Scotch, rosemary, and honey 🍯

The name of the cocktail is a business school inside joke (this friend group is called The Forgetting Team) combined with an Arrested Development joke — a show we love!

The “hers” from “his & hers” custom cocktails I made for two friends! Like the I Hate Missouri, this cocktail features pineapple, citrus, and mezcal as requested by the couple; it also includes egg white, amaro, and is garnished with Hawaiian black lava salt (fine grain).

This mezcal based cocktail features a balance of spices, tropical flavors, and egg white to round it all out! This is also my first cocktail featuring Electricdust (as the garnish).

This spicy mezcal margarita is one of the custom cocktails I made for a friend for Christmas this year! His request was for a spicy drink with mezcal, pineapple, and lime and I gave him the I Hate Missouri — I think the inside joke for the cocktail name is better left unexplained lol.

Similar to my holiday palate cleanser (Dita’s Granita), this is another gin based recipe with fresh shiso, cucumber, and citrus flavors, colorfully accented by beautiful butterfly pea flowers.

This boozy & spiced latté cocktail boasts a Christmasy blend of bourbon, coffee, chocolate, maple syrup, and winter spice flavor!

This boozy granita (granité) is basically a gin, elderflower, and shiso frozen cocktail. Perfect as a palate cleanser between dinner and dessert or as a standalone dessert!

This iced matcha latte uses my Roseberry Jam to add delicious berry and light rose flavors!

This gin and egg white cocktail features a rose flavored syrup for a floral twist

This is a take on the Old Fashioned featuring blanco tequila, cold brew liqueur, orange peel, and spiced chocolate bitters. The freshness of the blanco tequila and the earthy flavors of Mr. Black’s Cold Brew Liquor and the spiced chocolate bitters are rounded out by the expressed orange peel. It’s perfect after a meal and/or before a night out (:

This lavender infused cocktail is an herbaceous and floral take on the classic Gin Fizz, a drink that was really popular during the early 1900’s.

This iced matcha latte has delicious taro flavors and the beautiful purple color comes from the superfood, maqui berries!

Li Hing Mui adds an interesting depth to Korean citron tea. Try this cocktail if you like yuzu!

A smoky twist on the Piña Colada