DRINKS

Cocktails, Gin, Dragon fruit, Pitaya Amanda Nee Cocktails, Gin, Dragon fruit, Pitaya Amanda Nee

Eye of the Dragon - Pitaya Cocktail

Here’s another easy-ish cocktail you can make at home if you don't have any fancy gear or ingredients!

Even though you need to make the simple syrup beforehand, this drink is perfect for parties since the beautiful pink hue, which comes from a simple syrup infused with dragon fruit (aka pitaya), looks super freaking cool PLUS you’re already making a batch of simple syrup — easy to halve, double, triple, etc!

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Cocktails, Alcohol-free, Matcha, Yuzu Amanda Nee Cocktails, Alcohol-free, Matcha, Yuzu Amanda Nee

Matcha Yuzu Cocktail

The earthy, grassy notes of matcha paired with the floral, citrusy flavors of yuzu and the hint of sweetness from honey is an amazing combination!  I like this cocktail because it’s so versatile — you can make this with alcohol, without alcohol, as a single cocktail, as a large format cocktail...it goes on and on. 

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The Forget Me Now

The Forget Me Now is is a custom egg white cocktail recipe I made for 3 of my friends. It includes blood orange, bourbon, peated Scotch, rosemary, and honey 🍯

The name of the cocktail is a business school inside joke (this friend group is called The Forgetting Team) combined with an Arrested Development joke — a show we love!

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Café Maya

This is a take on the Old Fashioned featuring blanco tequila, cold brew liqueur, orange peel, and spiced chocolate bitters. The freshness of the blanco tequila and the earthy flavors of Mr. Black’s Cold Brew Liquor and the spiced chocolate bitters are rounded out by the expressed orange peel. It’s perfect after a meal and/or before a night out (:

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