This cocktail recipe was actually one of the first ones I documented during quarantine in 2020. It reminds me of park and beach hangs, biking through the streets of an empty Times Square and Chinatown, and chilling on the stoop — some of the few pleasant memories from lockdown when NYC felt like theme park.

This iced matcha latte uses my Roseberry Jam to add delicious berry and light rose flavors!