I’m so excited to share this fish dumpling recipe! This is the first of two fish dumpling recipes my mom and I love making, and this one is made with green beans. Enjoy with black vinegar and/or Szechuan chili crisp~

It’s difficult to think of Norway and not think of smoked or cured fish, especially salmon. Due to the harsh Norwegian winters, they employ a lot of curing, fermentation, etc. to preserve food in preparation; “grav” means “dig” and “lax” means salmon.