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Meat, Duck, Chinese, Recipe Amanda Nee Meat, Duck, Chinese, Recipe Amanda Nee

Cheatin’ Pekin’ Duck

This is my “cheating” Peking duck recipe that only uses duck breast instead of the whole bird. Normally Peking Duck requires a lot of specialized equipment that I don’t have, won’t ever have, and/or can’t fit into an apartment. While I don’t condone the dilution of traditional methods, this recipe was born out of sheer desperation during college and then shared during COVID-19 quarantine.

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