The earthy, grassy notes of matcha paired with the floral, citrusy flavors of yuzu and the hint of sweetness from honey is an amazing combination!  I like this cocktail because it’s so versatile — you can make this with alcohol, without alcohol, as a single cocktail, as a large format cocktail...it goes on and on. 

This iced matcha latte uses my Roseberry Jam to add delicious berry and light rose flavors!

This iced matcha latte has delicious taro flavors and the beautiful purple color comes from the superfood, maqui berries!